i made pozole rojo (mexican soup)

892 837 zhlédnutí472

    //
    ey bby..u wnt sum pozole
    recipe: (video): bit.ly/3aogqf5
    recipe (blog): bit.ly/2tAewaq
    substitute plant based sausage for pork
    come hang with us on twitch, we're live all the time: www.twitch.tv/jennajulien
    you can now buy my PHOTO PRINTS here: bit.ly/2PDC1Fv
    You can subscribe to my channel for new videos, vlogs of my life and everything else that I can record and share with you lovely internetters.
    For Business Inquiries, email: julienfightingsolo@gmail.com
    My social things:
    Twitter: twitter.com/JulienSolomita
    Instagram: instagram.com/JulienSolomita
    Snapchat: JulienSolo
    Twitch: www.twitch.tv/jennajulien
    Podcast: cz-news.net/client-JennaJulienPodcast
    my video gear
    kit.com/juliensolo/gear
    musicbed Sync ID:
    MB01PC41C6HSE3P

    čas přidán Před měsícem

    Komentáře

    1. Mari Miramontes

      Okay I watched the tamale video and now I’m here watching this one lmao go Julien go

    2. Samantha Gambrel

      Is it uncommon for people to eat hominy? I freaking love hominy!

    3. Marianne Dubreuil

      I'm hungry now.... thanks!

    4. Sora Takahashi

      My grandpa approves but he did say "¿Por qué puso el rábano y el repollo en él?" jajaja

    5. Mayeli Nino

      I’m finally seeing actual measurements because Mexican moms always be eye balling it and yelling at us for not putting enough or too much but don’t tell us measurements 😂

    6. Thalia Ayala

      I eat this like everyday and lime is key 🔑 it’s sooo goood🤤

    7. Avoiceintheshadow

      7:47 This man is being friendzoned so hard he missed his audience while cooking pozole.

    8. Magali Robles

      Thats is a shit load of hominy!!!

    9. Hailey G

      The only way to make pozole is in the BIGGEST pot and don't measure anything. If you are, you're doing it wrong.

    10. Sweagulle

      Now I just wanna try and make my own like my grandma used to

    11. kaseyfullofjoy

      ho no that blender is so dirty

    12. kaseyfullofjoy

      i love how genuinely stoke you and jenna are by the outcome of your food. makes me hungry and is super satisfying.

    13. lauren jauregui is perfect

      why is adobo red

    14. k4rg0d00d13

      you should make papusas...with refried beans and cheese inside and sour cream and salsa rojo and cabbage on the side.

    15. Michele Z

      The only thing I cook is cereal but watching his videos are so soothing

    16. ash oreo

      THAT LOOKS SO GOOD!! I want to make it! Proud of you Julien!!

    17. Diana Jocelyn

      you need to make green posole next! the flavors are completely different

    18. Smoll_noodle :///

      This is me, watching this eating my gluten-ful and non-vegan sandwich and packet of crisps. It’s the best I can do okay?

    19. Grisi Lopez

      Try it with tostadas or tostitos

    20. Ana Lucia Lopez Castro

      You put lettuce not cabbage

    21. TMplusbabyA

      When I was pregnant all I craved for the 3rd trimester was pozole. It's so warm and filling. Topped with cabbage and eaten with crushed chalupa chips. Time to call my grandma lol

    22. Jessi Soto

      Damn bro, share the love ;). For your next video, I would recommend making menudo. It is sort've similar to pozole, with the main difference being the meat. It varies of course, but it usually has beef stripe or stomach.

    23. i said whoever threw that paper, your moms a hoe

      yall pozole and tostadas hit different 🥺🤤😍

    24. nofruitlesslife

      My mom would so totally play candy crush while waiting for the posole to be done 🤣🤣🤣

    25. Tamar Alexander

      These videos calm me down, but I think this one got me too calm, coming down to the end I was trying not to fall asleep, but that didnt work...that was 4 hours ago, I'm back now, thanks for helping me rest Julien

    26. Rebecca Lynn

      Julien literally only ever has 2-3 nails painted on one hand and I can’t figure out if it’s for a specific reason or if he’s too impatient to paint all of them.

    27. Javier Rua

      Julien: "you're going to need the biggest can of hominy you can find" Me*dying laughing*: we use at least two of those

    28. Amanda M. Monroy

      Hey umm! You don't necessarily have to put meat in pozole, It can be vegetarian too, but just because I cringed so hard when you used sausage, try using chicken substitute, we also eat it like that! And it's really flattering to see someone trying to make pozole un a respectful way and not just pour a bunch of chilli powder into a bowl of water, muchas gracias Julián!

    29. Antonio Rivera

      I mean, it could be a stew, something in between a “Caldo/soup” but Pozole it’s a fantastic beast on its own.

    30. mimi zing

      You should try and make chicken tikka masala or butter chicken (Indian recipes)

    31. Pearl of a Girl Nursery

      I only ever really crave spice when I’m sick and I feel like this would be AMAAAZING. I’ve got the kind of body that needs to be burned back to health 😂

    32. andrea dominguez

      I wanna go home and have some pozole 😪

    33. Jane Fedorov

      Awesome, will try this for sure Please try making Borscht (the Ukrainian soup of my people, lol) there is a vegetarian / vegan version of this and I think both of you will enjoy it 🤗🤗

    34. Coral Escudero

      i’m mexican & honestly you did a great job ! 🤤

    35. Cynthia Juarez

      Not gonna lie I was scared at the fact that julien didn’t use gloves while handling the chile guajillos cause my mom would always be like “ ponte los pinche guantes te vas a enchilar!”😂

    36. Obed Robles

      Cultural appropriation?

    37. Jes

      I've already eaten- and now I'm hungry again. Gee thx a lot julien

    38. Woooperr

      He didn’t do it right because his eyes don’t burn

    39. snuffles p

      It’s so cool to see your rendition of authentic dishes! I would love to see more! Maybe a curry or jambalaya!!!

    40. Denisse Martinez

      You don’t eat pozole with tortilla juliennnn but I approve 💓 🇲🇽

    41. Tiffany Ann

      OooooooOool come ON that looks beyond delicious. You definitely did it to em’

    42. Maddelutten

      I love all the soups and I missed you too! 😁🥳💐✨🦦

    43. Spencer Allegra

      Want.

    44. Raquel Ponce

      I eat pozole so much that I didn't even realize that hominy wasn't a well known ingredient lol, I thought everyone knew what that was

    45. Yadira Barrera

      i just really hope Julien keeps making Mexican food because there's something about him being so respectful about my culture and so in love with it makes me go uwu💖💖💖💖💖💖💖💖💖

    46. Yadira Barrera

      As a Mexican i love you and respect you now more than ever

    47. Bianca Santos

      Don’t ever put lime in broth in front of a Latino mom/grandma they find it insulting lol I do secretly

    48. Stephanie Martinez

      Pretty close Julien though the Chilé is not called adobo

    49. Pedicabo eam

      it looks good but how dare u not add limon lmao edit: nvm he realized his mistake lol

    50. MirzaEster

      i cane here for random broken spanish, funny enough it didn't happen but still good recipe

    51. Karla Lopez

      I love this ! Good Job !

    52. Texas Tony

      I'm a second generation Mexican American. This legit looks like pozole that would be served at my grandma's house. I love this type of content! Keep it up Julien!

    53. Jannelle Rivera

      That’s Binatog. Add shredded coconut and salt and it’s heaven. Now I want one. I can eat all in that can but I’ll probably get sick right after and my Mom will kill me.

    54. Mandie Finney

      Made this tonight... and honestly I would die for this dish

    55. AleeciaMarieee

      Make arroz guisado 😍😍

    56. Sofi Sjöberg

      Love the music in this !!!

    57. Commander Bat

      Also can I just say that I’ve seen so many non-Mexican ppl completely bastardize pozole & I feel so respected that this actually came out super similar to the type my mom makes.

    58. Commander Bat

      My mom uses two or three of those cans lol

    59. Sinalo Dlanga

      "13 for good luck..." literally don't let the Virgo hear you

    60. Sofie Lund

      First I thought it was fire crackles in the background noise, then I was just thinking how good that would be on Aries Kitchen.

    61. Josalyn Marie

      what did u use for met?what brand

    62. Ale V

      omg please make Colombian sancocho

    63. Kenzi Lewis

      I’m so impressed at how fast she ate her soups lol

    64. Edna E. García

      i'm watching this while eating pozole verde

    65. Ruby Lopez

      Mexican here.... YOU DID AWESOME! My mouth watered watching you and Jenna eat it XD

    66. Cinnamon Petunia

      Great now I want a bowl of pozole

    67. carmen and friends

      my catholic mexican mother approved , your tortillitas just need a little more water

    68. Sunem Edits

      good job!! it looks amazing julio 🙂

    69. Victoria Zamudio

      We eat it with corn tortilla chips :)

    70. Victoria Zamudio

      My dad starts cooking a day before to eat it the next day :) he always makes a special one for me without the meat