Binging with Babish: Grilled Cheese Deluxe from Regular Show

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    This week, for the first time ever, we're double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don't have any accurate stats or specs on the 'grilled cheese deluxe' from Cheezer's, this is my very best effort to make a grilled cheese worth standing in line for. Unless you're an astronaut, of course.
    Check out J. Kenji Lopez-Alt's melty-cheese-methodology here:
    bit.ly/2PhOgZ6
    Check out my new show, Being with Babish!
    bit.ly/2G25Go5
    Check out the new Spanish-language BwB channel here!
    bit.ly/2UYG6qs
    Check out my playlist of preferred cooking tunes, Bangers with Babish:
    spoti.fi/2TYXmiY
    Music: "Juparo" by Broke for Free
    soundcloud.com/broke-for-free
    Binging With Babish Website: bit.ly/BingingBabishWebsite
    Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
    Patreon: bit.ly/BingingPatreon
    Instagram: bit.ly/BabishInstagram
    Facebook: bit.ly/BabishFacebook
    Twitter: bit.ly/BabishTwitter

    čas přidán Před 4 měsíci

    Komentáře

    1. Binging with Babish

      So that’s my favorite cheese blend - what’s y’alls?

      1. awarded nerd

        Medium cheddar

      2. Noisy Knuckles

        Marble

      3. Joy Tutherworld

        Binging with Babish I just like fontina

      4. Kirb Kirb

        Parmesan, cheddar, gouda.

    2. Henrik Kaveryd

      I want to marry you. And I'm not even gay.

    3. DraculaShankernatorer Pruna

      0:02 they taste the toothpick and olive

    4. 666666 666666

      "Hell yeah dudes" -binging with babish 2019 "Some science bulls*** happens" -Also babish "So soft and mailuble without pissing grease everywhere" -jesus babish stop being quotable and funny

    5. RedstoneGodLike

      Every time i watch your videos it tortures my stomach

    6. Deemonia Nomolos

      Rip sides

    7. SomeDERPYBOSS

      This grilled cheese will let you *ascend*

    8. Kermit Sweet Tea

      My mouth is watering! There's so much cheese, I wouldn't know what to do with myself. (Probably make an every cheese sandwich.)

    9. dan danials

      sprinkle a little GARLIC SALT on top and be ready for something awesome..YES, it will slightly burn, but not burnt,

    10. Charlie

      It looked like Mordecai looked at babish

    11. GreeDy

      God damn !

    12. 10,000 subscribers with no video

      Gordon Ramsey wants to know your location .

    13. ImpaledBerry

      thanks, I learnt how to make grilled cheese

    14. Plλyer

      i bet that you'd make Gordon Ramsay's mouth water.

    15. Khaion

      Who’s hungry?

    16. Koizoku Higashikata

      Weird cheese flex but alright

    17. Emmanuel Flores

      What parmesan did you use? Parmigiano Reggiano or standard Parmesan

    18. Dawson Wood

      You should use the mentioning of Baklava in Alladin (in the Friend Like Me song) as an excuse to make Baklava!

    19. Jesse Harper

      How was muenster not in your cheese blend? It provides amazing stretching and flavor when combined with a sharp cheddar and Monterey Jack.

    20. Jose Gonzalez

      I bet if u can make cheese oil it would be some next level shit!

    21. Cory Obrien

      Texas toast wouldve been better for texture and u coulda put more cheese on. Cheddar is better

    22. Braedon Belair

      Why stop at just cheese? Put some thinly sliced steak in there! How about some sausage or kielbasa? *BACON*

    23. fatima gacha

      It took you 1020393984858575 years

    24. Connor Christiansen

      Bruh after I watched this I got hungry and made a grilled cheese sandwich

    25. Joshua Sims

      Wait, you made fancy american cheese? you gotta sell that stuff!

    26. pedro Yamaguchi

      " so i teste 18 different types of cheese" it might be a bit crude but... how should i say this hehe... i had an erection

    27. Spiritone

      Ooh. That's kind of meta.

    28. Jack McInnes

      2:00 weird flex but ok

    29. Courtney Brock

      I recently found out my mother used to use mayo instead of butter on my grilled cheeses as a child and I'm STILL pissed...

    30. Lucifer morningstar

      Anyone else saw Justin was recently in a fight? 🤣

    31. dyeux Remington

      2:05 uhhhh what the actual f*ck are ya talkin bout? XD heheh

    32. Anti Decepticon

      provolone and cheddar(balderson 3 year) or mozzarella and cheddar, use thin slices 3pcs of each cheese cut from the block like 1inch by 3 , and alternate chedder and motz in 2 layers. toast Grating the cheese breaks up the proteins and reduces your stretch, use slices always(and not murrican cheese that's pure crap)

    33. Rahsaan Robinson

      Yoooooooo HE BOUGHT IT .......WIT MONEY!!!!!

    34. DoctorWho Dat1

      Soooooooooo coooooool bread

    35. Mango Memes

      Ima be honest the best grilled cheese I’ve made was 2 slices of provolone and a slice of Gouda plus tomato soup never forgetting that sandwitch

    36. Fairyfire

      Alright babish lemme just grab my assortment of 45 cheeses

    37. Ethernica Gape

      I put brie cheese with cheddar in mine, so taste

    38. Potentialy Purple

      You should do the grilled cheese from chef or the leftover parfait from Malcolm in the middle

    39. lgnfve

      Quick Trip gas station in my area now has an outstanding custom made to order grilled cheese for $1.99 !!! Bit easier.

    40. Silas Krummen

      Why do americans always call it grilled cheese when the cheese isn't the part that is grilled

    41. Seamus Watson

      im living in india and can can only get mild cheddar or paneer, an indian cheese which is pretty okay. This gave me cravings.

    42. John Paul

      bald

    43. T7Productions

      Just discovered this channel and officially in love.

    44. Lunky Straydog

      After video, my blood stream has cheese

    45. The Last Hokage

      That accent is idiotic. Cut the shit and cook dude. Contrary to popular belief, everyone outside of NYC isn't a rube.

    46. No It

      None of that extra shit Ew Nasty White bread Yellow slice cheese Butter

    47. Senior pantalones

      You should have tried bacon grease for the bread

    48. OpticalStrafe

      Dutch cheese > any other cheese

    49. Historical Otaku

      I think its time that i learn to make a sandwich instead of chewing a bunch of chewing gum

    50. gavin bullard

      I was making a grilled provolone and turkey when CZ-news recommended this video, weird I think not 👀

    51. betlogboy3

      This deLuxe is Legit.

    52. Miguel Domínguez

      0:45 'Murica!! USA! USA!

    53. MetaKnightEX

      3:14 you know the name gruyere, but still call emmentaler swiss cheese? I dont get it

    54. Matthew adams

      And they didn't shit for three weeks. But when they did they died.

    55. Nick MG

      Hmm solidified cylinder cheese yummy !

    56. X C

      blue cheese squad must make this blue v v

    57. Isaiah Hudson

      My cylinder has solidified... You mean it made your -duckbilledplatupus- solidified

    58. zombi3 10101

      Should have tried putting a little bit of seasoned salt on it

    59. HemlockFirefighter29_

      It might be good but to much work for a grilled cheese

    60. Aid

      dude, you need to stop. im gonna starve to death by watching these videos

    61. Astro Main YouTube

      You should grill the cheese for a maximum flavor

    62. TraviansLittleHelpe

      Did you ask who Justin beat up before he came over to eat those sandwiches?

    63. ShinyLycanroc

      Throwing my name in to be a taste tester!

    64. Erant Blowig

      put ketchup on it to make it better... no homo

    65. gage ivan

      Mine is provolone and Colby Jack

    66. Desolate

      Why is no one talking about the cheese pull end card

    67. Jocasta 01

      this guy is a national treasure

    68. Bot jack

      Cheezers :O sound relatable

    69. ASDFGHJKL QAZ

      this is the real shit, fuck serendipity 3

    70. Khalifa Mia

      Cheese Lots of Cheese Guns Lots of Guns: Am I a joke to you?